Einstein Gourmet

Without a doubt one of the top restaurants in Switzerland, thanks to Sebastian Zier and Richard Schmidtkonz plus their dedicated kitchen team. They prepare a veritable culinary fireworks display, skilfully putting their own stamp on a salvo of courses. Creativity is injected into the full-bodied and expressive dishes, which are built on classical foundations and organised into a set menu. In addition, you can look forward to excellent service, courtesy of a team that includes a sommelier who has a great repertoire of first-class wines at his fingertips, in a selection that shows a penchant for Bordeaux and Switzerland.