餐厅
Tempura Mizuki
- B1F, The Ritz-Carlton, Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, 日本
- ¥¥¥ · 天妇罗
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可供订位
Tempura Mizuki
- B1F, The Ritz-Carlton, Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, 日本
- ¥¥¥ · 天妇罗
加入收藏
米其林指南的觀點
Ingredients are presented before frying begins: vegetables from Takagamine and Shūgakuin, seafood from Awaji and Shizuoka. Safflower oil is used to achieve a light tempura coating. While some items, such as shrimp and conger eel, are fried on their own, other items are ingeniously paired, such as sesame tofu with sea urchin, wagyu with perilla leaf, and egg yolk with caviar. Gracious hospitality accompanies.
设施与服务
- 供应优质清酒
- 供应优质餐酒
- 室外停车场
- 柜台式
- 空调
- 轮椅通道
可接受信用卡
