餐厅
Kappo Harada
                            290 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, 日本
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    日本菜
                                
                                
                            
                        
                        
                    
                                
                                    
                                        独膳友善
                                    
                                
                            
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查找我附近的可预订餐厅Kappo Harada
                            290 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, 日本
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    日本菜
                                
                                
                            
                        
                        
                    
                                
                                    
                                        独膳友善
                                    
                                
                            
                        Taught in the ways of old-school Japanese cooking, the owner-chef calls himself ‘a craftsman of the Showa years’. This shows in his honest, no-nonsense fare. Spring bamboo shoots join sea bream roe, simmered separately but served together; summer pike conger is paired with water shield in soup dishes; autumn matsutake mushrooms are cooked along with rice; in winter, enjoy fried dumplings made from Kyoto yam. Indicate your preferences and the chef is happy to make impromptu adjustments. Enjoy à la carte or omakase set meals as the spirit moves you.