餐厅
Ta Vie
- 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong, 香港
- $$$$ · 创新菜
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Ta Vie
- 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong, 香港
- $$$$ · 创新菜
加入收藏
米其林指南的觀點
三星：卓越烹饪
The mantra of chef Hideaki Sato is “pure, simple and seasonal”. His passion for cooking and his experimental approach on food combinations are evidenced by his original and extraordinary creations made with top-notch ingredients mostly from his native Japan. The tasting menu is highly season-driven; sourdough and cultured butter made daily in-house are simply addictive. The wine list features interesting Asian vintages as well as sake and adds to the memorable experience.
设施与服务
- 空调
- 轮椅通道
可接受信用卡
地点
资讯
美味寻真
3 分钟
用金来修复餐盘的日本技术：金继（Kintsugi）
来自日本的"金继"技术，以漆和金粉黏合破碎餐盘，让餐盘优雅重生。永续的意念加上美观的效果，让"金继"获得不少大厨欣赏，而香港米其林二星 Écriture 大厨 Maxime Gilbert 更自学这个技术，用来亲自修补餐馆每一件碗盘。
