One Star • High quality cooking, worth a stop
Under 50 SGD
Opened in 2000, this was the first branch of this chain known for its exceptionally friendly service. The updated dining room boasts a light-colour scheme and modern aesthetic. The signature seaweed with mini shrimps, available November-March, uses only the first harvest of Fujian seaweed for its nutritional value. From April-August, ask about the 6-cm-long razor clams straight from the restaurant's namesake city in Fujian.
- Private dining rooms