Bib Gourmand • Inspectors’ favourites for good value
Under 50 SGD
Built in 1978 and renovated in 2009, this was the first hawker centre in the Chinatown area. The 104 stalls offer Bak Kut Teh, fruit juice Mee Siam, curry chicken noodles, fish head Bee Hoon, etc. Expect long queues during lunch hours. The kway teow is fried with a dark sauce; you can add cockles to the noodles. Always a long queue.
Outram Park Fried Kway Teow
Blk 531A, Upper Cross Street #02-17, SingaporeGet Directions
OPENING HOURS, LAST ORDER: Lunch: 06:00-15:30 (15:30)