Restaurants
Outram Park Fried Kway Teow Mee
Hong Lim Market and Food Centre, #02-17, Blk 531A, Upper Cross Street, 051531, Singapore
$
·
Street Food
Worth Queueing For
Reservations are not available for this restaurant on our site
Find bookable restaurants near meOutram Park Fried Kway Teow Mee
Hong Lim Market and Food Centre, #02-17, Blk 531A, Upper Cross Street, 051531, Singapore
$
·
Street Food
Worth Queueing For
Bib Gourmand: good quality, good value cooking
Hawker
The Kway Teow is fried with a dark sauce you can add cockles to the noodles. Always a long queue.
Featured in:
Location
Monday
06:00-15:00
Tuesday
06:00-15:00
Wednesday
06:00-15:00
Thursday
06:00-15:00
Friday
06:00-15:00
Saturday
06:00-15:00
Sunday
closed
Features
3 minutes
Iconic Dishes: Breaking Down Char Koay Teow in Malaysia and in Singapore
Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.
Features
4 minutes
The Different Types of Kway Teow Dishes in Malaysia and Singapore
The ubiquitous Teochew flat rice noodles are showcased in various cooking styles across Southeast Asia — especially in Malaysia and Singapore. Learn about their different styles, their origins, and where to find them in the two neighbouring countries.
