Outram Park Fried Kway Teow =

MICHELIN Guide 2018
Bib Gourmand • Inspectors’ favourites for good value
Street food
Under 50 SGD
MICHELIN Guide’s Point Of View
Built in 1978 and renovated in 2009, this was the first hawker centre in the Chinatown area. The 104 stalls offer Bak Kut Teh, fruit juice Mee Siam, curry chicken noodles, fish head Bee Hoon, etc. Expect long queues during lunch hours. The kway teow is fried with a dark sauce; you can add cockles to the noodles. Always a long queue.



Outram Park Fried Kway Teow

Blk 531A, Upper Cross Street #02-17, Singapore

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Opening hours

OPENING HOURS, LAST ORDER: Lunch: 06:00-15:30 (15:30)

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