MICHELIN Guide 2018

Sik Bao Sin (Desmond's Creation)

  • Geylang 芽笼
  • Under 50 SGD
  • Singaporean
MICHELIN Guide’s Point Of View

The second-generation owner-chef of this restaurant makes every dish according to traditional recipes for an authentic taste. The menu features only 13 items, but he also cooks other seasonal dishes not on the menu. His recommendation, sweet and sour pork, takes 90 minutes to make. As he cooks every dish himself, expect to wait for up to 60mins for your food. Reservations are only accepted for groups of 10 people or more. The authentic home-style Cze Char is worth to wait.


Bib Gourmand • Inspectors’ favourites for good value


Simple shop


Under 50 SGD

  • : Cash only
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Sik Bao Sin (Desmond's Creation)

+65 6744 3757
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:45-13:45 (13:45) / Dinner: 17:45-20:45 (20:45)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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