MICHELIN Guide 2018
Sik Bao Sin (Desmond's Creation)
- Geylang 芽笼
- Under 50 SGD
- Singaporean
MICHELIN Guide’s Point Of View
The second-generation owner-chef of this restaurant makes every dish according to traditional recipes for an authentic taste. The menu features only 13 items, but he also cooks other seasonal dishes not on the menu. His recommendation, sweet and sour pork, takes 90 minutes to make. As he cooks every dish himself, expect to wait for up to 60mins for your food. Reservations are only accepted for groups of 10 people or more. The authentic home-style Cze Char is worth to wait.
Distinction
=
Bib Gourmand • Inspectors’ favourites for good value
Classification
2
Simple shop
Price
Under 50 SGD
Services
- E Establishment totally or partly reserved for non-smokers
- : Cash only
- Ä New establishment in the guide
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