3 Articles found for “Taku”

For Takuya Yamashita of newly awarded MICHELIN-starred Whitegrass, food knows no barriers as he uses it as his main language to bridge Eastern and Western cultures through nature-inspired dishes and food stories.

In an exclusive interview, head chef Takuya Yamashita, who used to work at one-Michelin-starred Ciel et Sol in Tokyo, shares his plans for Whitegrass.

Extraneous elements obscure core beauty. Takumi (master craftsman) with finesse is someone who can decipher the complication and simplify their design to remain true to their core values.