4 Articles found for “Old Friend”
Meet Ce Soir’s Seth Lai, Winner of Singapore’s MICHELIN Guide Young Chef Award 2024
The 30-year-old Singaporean chef talks about how culinary experiences with friends and family led to an inadvertent career in the world of fine dining.
Recipe: Summer Palace's Deep-fried Squirrel Fish And Steamed Fish Head
Ring in the Lunar New Year with this one-starred Cantonese restaurant's two-in-one Chinese New Year recipe for both young and old.
Old Is Gold: Quan Ji Zi Char Stall In Amoy Street Food Centre
The Cantonese-style tze char stall’s speciality noodles covered with a blanket of fried eggs, known as “yellow cloth” noodles, is so popular that it is not listed on the menu.
A Final Dance with Fire: Chef Kang Steps Away from the Wok
Chef Kang’s Private Kitchen, a humble MICHELIN-Starred institution known for its zi char (stir-fried) dishes, sees its last day of service on 10th October 2024, as the 60-year-old master of wok hei steps away, leaving food lovers craving more.