9 Articles found for “Chả Cá Anh Vũ (Dong Da)”

From creamy egg tarts to indulgent French toast, these Hong Kong institutions combine local ingredients with Western influences.

Grilled pork, rice vermicelli and a tangy dipping sauce—bun cha has won hearts and taste buds around the world. We take you on a journey to explore its origins and MICHELIN-approved spots to enjoy this iconic dish.

In the chaotic hum of Singapore’s hawker centres, Thunder Tea Rice quietly beckons. This humble Hakka dish, with its blend of earthy vegetables and aromatic herb soup, offers a moment of calm, inviting you to savour the history of each carefully prepared bite.

Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.

True to its name, Mong Kok is one of the most vibrant and bustling districts in Hong Kong. The area is packed with restaurants and cafes offering endless choices. Are you ready to rub shoulders with locals as you explore this lively community where high-end apartments coexist with old tenement buildings, and where luxury hotels stand alongside local cha chaan teng? Read on!

When it comes to street food, you’d struggle to find a city with more on the menu than Hanoi. Two days is just enough to get a taste but be warned: you’ll be booking your return visit faster than you can say bun cha

From the team at Bun Cha Ta (Nguyen Huu Huan Street) in Hanoi comes these crispy spring rolls that the MICHELIN Inspectors are raving about.

The famed cha chaan teng chain offers an extensive range of Cantonese-style Western and Chinese dishes to go with its signature milk tea.

The long-time cha chaan teng chain joins the slew of Hong Kong eateries that are expanding to Singapore.