MICHELIN Guide Japan
Pontocho Masuda
- 200 Shimokorikicho, Nakagyo-ku, Kyoto, 604-8016, Japan
- 6,000 - 8,000 JPY • Obanzai
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MICHELIN Guide Japan
Pontocho Masuda
- 200 Shimokorikicho, Nakagyo-ku, Kyoto, 604-8016, Japan
- 6,000 - 8,000 JPY • Obanzai
MICHELIN Guide’s Point Of View
Raccoon dog figurines and papier-mâché masks for good luck decorate the inside of the restaurant. There are more than 20 different Kyoto-esque obanzai, including vinegared mackerel, green chili with boiled jako, and okara. There are also seasonal à la carte dishes such as bamboo shoots with kinome in spring, lightly fried Kamo eggplant in summer, matsutake dobinmushi in autumn and anago with steamed turnips in winter.
- = Bib Gourmand: good quality, good value cooking
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