MICHELIN Guide Japan
Kikunoi Roan
- 118 Saitocho, Shimogyo-ku, Kyoto, 600-8012, Japan
- 10,000 - 31,000 JPY • Japanese
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MICHELIN Guide Japan
Kikunoi Roan
- 118 Saitocho, Shimogyo-ku, Kyoto, 600-8012, Japan
- 10,000 - 31,000 JPY • Japanese
MICHELIN Guide’s Point Of View
In winter, the masterpiece of the house is quail-and-lily-bulb dumpling with black truffle paste; in early summer, there is sorbet of passion fruit and wasabi. Accentuating Japanese cuisine with Western culinary elements is the epitome of ‘tradition and innovation’, as advocated by Kikunoi Roan. At the counter, owner-chef Yoshiharu Murata and the other chefs are a whirlwind of activity. Taking in this bustle while enjoying the fare is the true pleasure of Kikunoi Roan.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
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