Restaurants
Louise
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Louise
Chef Julien Royer, of Odette in Singapore fame, opened this restaurant which is decorated in a 1930s colonial style. Start with a drink at the bar downstairs before heading to the dining room for the chef’s delicate creations crafted with quality produce. Must-tries include pâté en croûte Louise with melt-in-the-mouth pastry and a moist filling, and pigeon breast with duck foie gras. Roasted Hong Kong yellow chicken is great for sharing. Ask the sommelier about wine pairings.
Location
A Family-Friendly Guide to Hong Kong
Hong Kong has a lot to offer when it comes to family travel. Read on and explore our curated list of MICHELIN-recommended hotels and restaurants that provide family-friendly hospitality!
Eat Like a Chef: Julien Royer on His Favourite Hong Kong MICHELIN Restaurants
Follow in the footsteps of Odette's Julien Royer for the best places to eat in Hong Kong.
The First Day We Got Our Stars: Franckelie Laloum
The executive chef of one-MICHELIN-starred Louise grew up as the son of a bistro owner, but he had no interest in becoming a chef. He tells us what has changed since and how he came to clinching a star for Odette's sister restaurant in Hong Kong.
