Restaurants
noma
Refshalevej 96, Copenhagen, 1432, Denmark
€€€€
·
Creative
Reservations are not available for this restaurant on our site
Find bookable restaurants near menoma
Refshalevej 96, Copenhagen, 1432, Denmark
€€€€
·
Creative
Three Stars: Exceptional cuisine
MICHELIN Green Star
First opened in 2003, but in its current waterside location since 2018, René Redzepi's ground-breaking restaurant is known the world-round – and securing a table here can be a challenging task. Widely viewed as the founder of New Nordic cuisine, its hyper-seasonal, nose-to-tail ethos and focus on fermentation and preservation techniques have since been adopted by chefs around the globe, but this is where it all began. Local and foraged ingredients feature on the tasting menu, with culinary influences gathered from its many pop-ups in far-flung destinations (Japan in particular), making an appearance.
"Sustainable practices have long served as a guiding light for our creativity, but it’s not just about the way we source ingredients or minimise our carbon footprint; it is also about establishing the best work environment possible for the well-being of our employees."
Location
Monday
closed
Tuesday
17:00-23:00
Wednesday
17:00-23:00
Thursday
17:00-23:00
Friday
12:00-16:00
18:00-23:00
Saturday
closed
Sunday
closed

MICHELIN Guide Ceremony
3 minutes
Joseph Rhee of Jean-Georges is The MICHELIN Guide New York 2024 Young Chef Award Winner
With impressive technique, he has served Jean-Georges diners for over a decade.

People
4 minutes
11 Singaporean MICHELIN Chefs Tell Us Their Favourite Hawker Dishes and Where to Enjoy Them
From Curry Fish Head to Hokkien Mee, we asked 11 proudly Singaporean chefs to share their favourite hawker dishes with us and where to find them!

People
9 minutes
Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"
The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.
Features
5 minutes
Boon Or Bane: Restaurant Reservation Deposits
We have no qualms paying ahead for movie tickets and air fares, so why not a meal?