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News & Views 1 minute 18 July 2019

MICHELIN Guide Singapore 2019 Selection To Be Revealed On 17 September At Capella Singapore

The stars will be unveiled at a gala dinner that pays homage to the global sustainability movement.

#MICHELINGUIDESG #MICHELINSTAR19 MICHELIN Guide Singapore 2019

It’s that time of the year once again — the star selection of the MICHELIN Guide Singapore 2019 will be officially revealed on 17 September 2019 at the MICHELIN Guide Singapore 2019 Star Revelation and Gala Dinner, which will be held at the historically rich Capella Singapore.

The roster of chefs presenting dishes at the Gala Dinner this year includes Guillaume Galliot (Caprice, 3 MICHELIN stars, MICHELIN Guide Hong Kong Macau 2019), Kelvin Au Yeung (Jade Dragon, 3 MICHELIN stars, MICHELIN Guide Hong Kong Macau 2019), Sebastien Lepinoy (Les Amis, 2 MICHELIN stars, MICHELIN Guide Singapore 2018), Joshua Brown and Greg Bess (CUT, 1 MICHELIN star, MICHELIN Guide Singapore 2018), Beppe de Vito (Braci, 1 MICHELIN star, MICHELIN Guide Singapore 2018) and Arisara ‘Paper’ Chongphanitkul (Saawaan, 1 MICHELIN star, MICHELIN Guide Bangkok, Phuket Phang-Nga 2019).


Together, they will be presenting a six-course dinner, with each chef showcasing the cuisine that they specialise in. Including French, Italian and Cantonese cuisine, the dishes will be served with an impeccable selection of wines.

The theme “Kitchens of Progression” pays homage to this year’s global trend of sustainability, which also marks a shift towards sustainable dining and culinary practices. Chefs involved in the preparation are implored to procure ingredients from trusted suppliers and organisations that practice ethical and sustainable farming and be mindful about reducing food wastage.

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This is in alignment with one of the Michelin Group’s key commitments: Sustainable Mobility. The company envisions a circular economy to preserve the planet's resources by reducing, reusing, renewing and recycling the materials needed to produce the Company's products and services, to avoid leaving a lasting environmental impact. To make this possible, one of its visions for the next 30 years is for its tires to incorporate up to 80% sustainable materials and for 100% of end-of-life tires to be recycled or reused as fuel.

The highly anticipated Bib Gourmand selection, which lists restaurants offering ‘good quality, good value cooking’, will be released one week prior to the Star Revelation ceremony.

Find out more and purchase tickets for the MICHELIN Guide Singapore 2019 Star Revelation and Gala Dinner HERE at S$599 nett per seat.

Click HERE to pre-order the MICHELIN Guide Singapore 2019 from 19 July onwards. Each purchase of the guide ($39.95) will come with a 1-year Personal Subscription to RobertParker.com worth USD 99.

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