First Look: ISHI

Why choose between a luxurious stay and a world-class meal when you can have both? These MICHELIN Key hotels in Japan and Thailand are home to MICHELIN-Starred restaurants, offering the perfect blend of impeccable hospitality and cuisine.

With just enough time to plan a trip before cherry blossom season this spring, we're taking a closer look at one of the best hotels in Kyoto. Once you’ve found your sea legs in Japan, you might try a hyper-traditional ryokan. Until then, consider the One Key Ace Hotel.

Discover unique ways to experience Tokyo’s winter charm—from glittering lights to gourmet delights—according to a local.

In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.

Actor and idol Yuta Tamamori shares his favorite Tokyo addresses with MICHELIN, from third-wave coffee spots to serene hotel restaurants.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.

The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of thirteen restaurants that will be joining our Tokyo Selection.

SÉZANNE is newly awarded Three MICHELIN Stars in the 18th edition of the MICHELIN Guide Tokyo. One restaurant newly awarded Two MICHELIN Stars and 13 restaurants newly receive One MICHELIN Star. The MICHELIN Green Star highlights the eco-friendly initiatives of one new restaurant. Three Special Awards presented to talented professional, including the debut of the Sommelier Award in Japan.

Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.

The announcement of the MICHELIN Stars and Bib Gourmand for MICHELIN Guide Tokyo 2025 on Thursday, 17 October 2024 is fast approaching. We offer a look back at last year’s reviews as well as articles planned for release in the coming year.

For Yoshio Sakuta of the eponymous one-MICHELIN-Starred Sushi Sakuta, shari — or vinegared rice — acts as both the physical and culinary foundation of a good piece of sushi.

From delicate nigiri to crispy tempura, these restaurants showcase the best of Tokyo’s culinary scene.

As the air grows cooler, toss on a jacket, and hit the town. Walk a lot and eat a lot!