Peruvian
Chef Spotlight: Virgilio Martinez of Central Restaurante, Peru
The Peruvian chef of Central Restaurante in Lima needs to venture frequently into nature to recharge.
5 Questions with Virgilio Martinez on Bringing The Bounty Of Peru To Hong Kong
Here's what you can expect at the Peruvian celebrity chef's first Asian foray, ICHU Peru in Central, Hong Kong later this year.
5 Questions with Nomadic Chef Diego Muñoz
The notable Peruvian chef on his world travels post-Astrid y Gaston and what to expect at his first culinary project in Southeast Asia, the Ulu Cliffhouse in Bali.
7 Things You Need to Know about Peruvian Cuisine
From ceviche to quinoa, Peru has made a mark on contemporary food trends, but its food can actually be traced to a thousand years ago.
A Classic Ceviche Recipe From Peruvian Restaurant Tono Cevicheria
The refreshing combination of raw fish cured in citrus juices is a delicious representation of South America fare. Peruvian chef Daniel Chavez shares his recipe.
The First Day I Got My Michelin Star: Virgilio Martinez Of Lima In London
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.