The MICHELIN Guide announces top honors for Portuguese hotels in 2025.

In April 2024, the MICHELIN Guide debuted a brand new distinction: the MICHELIN Key. While the MICHELIN Star recognizes the most outstanding restaurants in the world, the MICHELIN Key does the same for outstanding hotels. Here’s everything you need to know about the new distinction.

After a 2024 full of Key releases, taking stock of our top hotel selections throughout the world.

Every MICHELIN Key hotel in Kyoto, handpicked by our Inspectors.

As Art Dubai unfolds, these MICHELIN-recommended spots turn every hotel stay and meal into a full sensory and cultural experience.

Head away from the beaten track and experience a side of Singapore you won’t find in travel guides — here’s how to enjoy the East Coast for those drawn to indie culture and hidden gems.

From rock pubs to spa sessions, The White Lotus actor shares his insider’s guide to Bangkok, revealing the energy and allure of his ‘own backyard’.

Get the full MICHELIN Guide experience in Qatar’s capital.

Filipino-born, Singapore-trained, and globally seasoned, chef Johanne Siy has made a name for herself at Lolla with bold, generous flavours that speak of home. Here, she shares the places that fuel her cravings, nostalgia, and inspiration.

Accessible, culinarily savvy, simultaneously modern and steeped in tradition… Hong Kong has endeared international travellers over the years with its many charms. This might be the best year to book a trip to this fabulous metropolis, as new attractions have taken its allure to another level.

The MICHELIN Guide announces top honors for Greek hotels in 2025.

Experience the magic of the desert, minus the tent poles.

Sun, scandals, and five-star drama—Thailand takes the spotlight in The White Lotus Season 3. From grand riverside icons to secluded island escapes, these stays set the stage for the country’s most lavish drama yet. Here’s where to check in—no murder plots required.

Discover the finest experiences the capital has to offer this Holy Month, from fascinating cultural programmes to spectacular settings for iftar.

For Chef Hoang Tung, Hanoi is more than home—it’s a living, breathing muse.

From crispy roti and fragrant curries to smoky Hokkien noodles and late-night noodle stalls, explore the best of Phuket’s street food scene in just 48 hours.

Why choose between a luxurious stay and a world-class meal when you can have both? These MICHELIN Key hotels in Japan and Thailand are home to MICHELIN-Starred restaurants, offering the perfect blend of impeccable hospitality and cuisine.

Consider it your blueprint to experiencing Abu Dhabi like a chef in the know.