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One Chef/One Mixologist: From Dish to Drink at One-MICHELIN-Star IDAM by Alain Ducasse
Discover the quiet chemistry between Chef Fabrice Rosso and mixologist Robi Ratan as they craft culinary magic inside Doha’s Museum of Islamic Art.
One Chef/One Mixologist: From Dish to Drink at One-MICHELIN-Star IDAM by Alain Ducasse
Discover the quiet chemistry between Chef Fabrice Rosso and mixologist Robi Ratan as they craft culinary magic inside Doha’s Museum of Islamic Art.
Latest
Meet the Winner of Doha’s First-Ever Young Chef Award, Presented by Place Vendôme
Sirijan Sailee becomes the first chef to win this special award at MICHELIN Guide Ceremony Doha 2024, which celebrates her creativity and passion for Thai cuisine.
The Secret Ingredients to Success Learnt by Thailand’s Leading Female Chefs
Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.
Three MICHELIN Stars, Now What? Chefs on Evolution Beyond Excellence
What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.
