Discover more about our award for good quality, good value cooking

Ever wondered what the training process is for a Michelin inspector? One inspector reflects on her early days.

All you need to know about the prestigious red guide, in small nibbles.

We asked an inspector to give some insight into the job

We take a closer look at MICHELIN’s sustainability award - the Green Star

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here, we uncover the mysteries of the profession that arouses fascination and intrigue…

Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job.