Magazine
Best MICHELIN Hotels in Asia for Discovering Ancient Temples and Cultural Landmarks
Uncover the magic of Asia’s ancient temples by day and unwind in MICHELIN-level luxury by night—these handpicked hotels are your gateway to sacred wonders and seriously stylish stays.
Editor's Picks
9 Must-Try Singapore Sauces That Bring Local Dishes to Life
From spicy sambal to sweet-and-sour, Singapore’s sauces add a splash of liquid magic that transforms everyday dishes into culinary staples.
5 MICHELIN Guide Hotels in Doha with Stunning Swimming Pools for Summer
Spending summer in Qatar? Icy-cool waters are the only place to unwind.
A Dessert Lover's Guide to Kuala Lumpur and Penang
From millennia-old Javanese sweet noodles to Jewish-inspired Indian pancakes, desserts here promise a delightful treat at any time of the day.
A Family-Friendly Guide to MICHELIN-Recommended Hotels in Macau
Renowned for its luxury hotels and 24/7 casinos, Macau is undergoing a family-friendly rebrand. Here are five of the best resorts for all ages.
MICHELIN Guide Ceremony

The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Hanoi, Ho Chi Minh City, Da Nang 2025
We are pleased to announce the complete and comprehensive list of MICHELIN Star establishments in the third edition of The MICHELIN Guide Hanoi, Ho Chi Minh City, Da Nang 2025.

The 2025 MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang Celebrates Vietnam’s Culinary Ascent with 9 One Star, 2 Green Star, and 63 Bib Gourmand
The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new, 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new)

Two Restaurants Awarded Three MICHELIN Stars for the First Time in Dubai
Discover all the highlights from the historic fourth edition of the MICHELIN Guide Dubai.
Dining Out

A Dessert Lover's Guide to Kuala Lumpur and Penang
From millennia-old Javanese sweet noodles to Jewish-inspired Indian pancakes, desserts here promise a delightful treat at any time of the day.

Eat like a MICHELIN Guide Inspector: 11 Dishes that Stood Out in Dubai’s 2025 Selection
Discover the dishes and desserts that seriously impressed MICHELIN Guide Inspectors.

A Seafood Lover’s Guide to MICHELIN-Recommended Restaurants in Malaysia
Rooted in centuries of culinary exchange, Malaysia’s seafood scene is a treasure trove of flavors. From fiery curries to tamarind-laced broths, these MICHELIN-recommended restaurants in Kuala Lumpur and Penang are must-stops for any seafood lover.
Features

9 Must-Try Singapore Sauces That Bring Local Dishes to Life
From spicy sambal to sweet-and-sour, Singapore’s sauces add a splash of liquid magic that transforms everyday dishes into culinary staples.

Two Chefs/One Ingredient: How Hong Kong’s Soy Story Blends Tradition and Innovation
From time-honored tofu pudding to molecular-level soy foams, these two lauded chefs celebrate the humble soybean in strikingly different ways.

Iconic Dishes: Thai Milk Tea Explained – The Bold, Sweet Sip You Need to Try (and Where to Quench Your Thirst)
Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.
People

One Chef/One Mixologist: From Dish to Drink at One-MICHELIN-Star IDAM by Alain Ducasse
Discover the quiet chemistry between Chef Fabrice Rosso and mixologist Robi Ratan as they craft culinary magic inside Doha’s Museum of Islamic Art.

Meet the Winner of Doha’s First-Ever Young Chef Award, Presented by Place Vendôme
Sirijan Sailee becomes the first chef to win this special award at MICHELIN Guide Ceremony Doha 2024, which celebrates her creativity and passion for Thai cuisine.

The Secret Ingredients to Success Learnt by Thailand’s Leading Female Chefs
Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.
Dining In

How to Make Vietnam's Iconic Egg Coffee the MICHELIN Way
Discover the original ca phe trung recipe from Sofitel Legend Metropole Hanoi, where Vietnam’s iconic egg coffee was born in 1946.

How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

How to Make Tom Yum Kung Like a MICHELIN Star Restaurant
Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.
Travel

Best MICHELIN Hotels in Asia for Discovering Ancient Temples and Cultural Landmarks
Uncover the magic of Asia’s ancient temples by day and unwind in MICHELIN-level luxury by night—these handpicked hotels are your gateway to sacred wonders and seriously stylish stays.
5 MICHELIN Guide Hotels in Doha with Stunning Swimming Pools for Summer
Spending summer in Qatar? Icy-cool waters are the only place to unwind.

A Family-Friendly Guide to MICHELIN-Recommended Hotels in Macau
Renowned for its luxury hotels and 24/7 casinos, Macau is undergoing a family-friendly rebrand. Here are five of the best resorts for all ages.
News & Views
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!

The MICHELIN Guide’s Journey into the Philippines Begins
The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.

The MICHELIN Guide is Coming to Doha
Doha becomes the latest destination in the Middle East to join the MICHELIN Guide.