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Kyoto Through the Eyes of Junko Sakaguchi of Sanso Kyoyamato: Winner of the MICHELIN Guide Service Award

Explore Kyoto with Junko Sakaguchi, okami of Sanso Kyoyamato and MICHELIN Guide Service Award winner, as she shares her favorite spots and traditions.

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The Most Affordable Hotels in Central Kyoto

Its compact size, flat terrain, grid-like streets and scenic paths make Kyoto among the most walkable cities in Japan — and one that’s best discovered on foot.

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Best Day Trips from Kyoto: Nara to Osaka

Kyoto’s an exciting place for food and culture in itself, but it’s also a great base for exploring other parts of Western Japan.

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How to Choose Your Kyoto Ryokan

Even the most traditional Kyoto ryokan makes some modern concessions. Ask yourself: just how much authenticity are you after?

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A Guide to Gion, Kyoto: Where to Eat, Stay and Explore in the Geisha District

In Gion, Kyoto’s historic geisha district, kaiseki masters, tempura artisans, and MICHELIN-starred chefs serve up tradition with a modern edge.

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My Kyoto With Chef Shinya Takamasu of Two-Star Kodaiji Jugyuan

Two-Star chef Shinya Takamasu of Kodaiji Jugyuan shares his favorite places in Kyoto — from forest paths to riverside walks, antique shops, and the sea.

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Best MICHELIN Hotels in Asia for Discovering Ancient Temples and Cultural Landmarks

Uncover the magic of Asia’s ancient temples by day and unwind in MICHELIN-level luxury by night—these handpicked hotels are your gateway to sacred wonders and seriously stylish stays.

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Best Soba Restaurants in Kyoto: Where to Eat Traditional Japanese Noodles

Soba is deeply rooted in Kyoto, as a staple of both the city’s cuisine and the broader washoku tradition, a traditional dietary culture of Japan, recognized by UNESCO as an Intangible Cultural Heritage. Here are our Inspectors’ top Soba restaurants in Kyoto.

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What Is a Ryotei? Discover Kyoto’s Best Traditional Restaurants

Kyoto’s ryotei culture traces its roots to the philosophy of wabi-sabi — a reverence for imperfection and impermanence — shaped by tea master Sen no Rikyu in the late 16th century.

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5 MICHELIN Guide Hotels in Doha with Stunning Swimming Pools for Summer

Spending summer in Qatar? Icy-cool waters are the only place to unwind.

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A Family-Friendly Guide to MICHELIN-Recommended Hotels in Macau 

Renowned for its luxury hotels and 24/7 casinos, Macau is undergoing a family-friendly rebrand. Here are five of the best resorts for all ages.

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What Is Kyo-Sushi And Where To Find It In Kyoto

Kyo-sushi is Kyoto’s elegant take on sushi, rooted in local ingredients, seasonal restraint, and centuries-old techniques unique to the city’s refined cuisine.

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Hotels with MICHELIN Restaurants in Vietnam

Indulge in luxury and world-class dining at these stunning hotels in Vietnam, where MICHELIN-recognised restaurants elevate your stay to unforgettable heights.

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6 Family-Friendly MICHELIN-Selected Hotels in the Gulf

The region’s favorite resorts for the whole family to enjoy.

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Best Vegetarian Restaurants in Kyoto for Seasonal Japanese Cuisine

Kyoto’s rich culinary heritage goes beyond wagyu and kaiseki, it’s also the best city to try exceptional vegetarian food.

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Lotus Gardens Meet Butler Service in Bangkok's Best Luxury Hotel Hideaways

From peaceful river sanctuaries to unparalleled penthouse views, here’s where to stay for limitless luxury.

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Tokyo’s Hotels Are As Luxurious As Any in the World

From sky-high penthouses and private infinity pools to MICHELIN-Starred dining, these luxury Tokyo hotels are the ultimate playgrounds for the fabulously flush.

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A Taste of Malaysia: Exploring the Nation’s Diverse Regional Flavors

No visit to multicultural Malaysia is ever complete without savoring its phenomenally rich and diverse food culture.