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                Oilje
                            29 Hangang-daero 62da-gil, Yongsan-gu, Seoul, Coreia do Sul
                            
                        
                        
                            
                            
                                
                                    ₩
                                    ·
                                
                                
                                    Coreana
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Descobrir a cozinha local
                                    
                                
                            
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                            Novo
                        
                    
                
                Oilje
                            29 Hangang-daero 62da-gil, Yongsan-gu, Seoul, Coreia do Sul
                            
                        
                        
                            
                            
                                
                                    ₩
                                    ·
                                
                                
                                    Coreana
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Descobrir a cozinha local
                                    
                                
                            
                        
                    
                        The regulars at Oilje return for one dish: the perilla seed miyeok-guk. The clean broth and nutty perilla seeds pair perfectly to create a flavorful soup. The simple banchan like the soy sauce for dipping the miyeok, nakji-jeotgal, and gat kimchi, which complement the freshly cooked rice, create a balanced meal. Diners can view the soup and rice being cooked in the gamasot in the spotless open kitchen. Every Friday, the restaurant offers special birthday meals to guests celebrating their special days.