You’ll immediately be charmed by this simple, Mediterranean-style restaurant which overlooks a white sandy beach and also has its own small private beach club. The views of the sea with its ever-changing shades of blue, the friendly service and, of course, the light, modern and delicious cuisine prepared by owner-chef Roberto Pisano from the best local fish, all add to the enjoyable experience here. Without forgetting the wine list which becomes truly extraordinary in its final three pages, where its “Orfanelli” wines showcase spectacular labels from across the globe in vintages from the 1970s, 80s and 90s.