Restaurantes

L'Oustau de Baumanière

  • Mas de Baumanière, Les Baux-de-Provence, 13520, França
  • €€€€ · Criativa

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L'Oustau de Baumanière

  • Mas de Baumanière, Les Baux-de-Provence, 13520, França
  • €€€€ · Criativa

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Opinião do Guia MICHELIN

Três Estrelas : uma cozinha única
Uma experiência doce inigualável, um talentoso chefe pasteleiro

A tremendous ambassador of the Mediterranean art de vivre, the Provençal country estate of Baumanière promises a uniquely tranquil, bucolic and elegant experience – this location has captivated artists and celebrities for decades. Within these centuries-old walls, chef Glenn Viel (now a judge on French TV's Top Chef) is clearly enjoying an increasing sense of freedom in his cooking. He draws inspiration for his Mediterranean fare from the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the estate's own garden, chicken and pork) but also remains true to the food culture of his native Brittany. The chef's cuisine (often served in ceramic tableware created on site) demonstrates his continual efforts to revive all the traditional methods of cooking over an open fire, expanding on the concept of thermal inertia, or "carryover cooking". The success of this approach is brilliantly illustrated by the incomparable textures of the fresh razor clams and the Costières squab in a hay and rosemary crust. Glenn Viel is a master saucier, enhancing his dishes with robust jus and intensely flavoured reductions – the ideal seasoning. His pursuit of authentic flavours is reflected in the original and decadent desserts of patissier Brandon Dehan; indeed, the pair share a strong bond. The remarkable service embraces the establishment's long-standing traditions. A 3 000-label-strong wine cellar.

Gastronomia e sustentabilidade

Estrela verde MICHELIN

"We give vegetables from our organic vegetable gardens and produce from local farmers a special place in our cuisine so as to showcase the Provençal produce in our menus. Our commitment is part of an overarching ethos that goes from combatting food waste, to waste and plastic management, and partnerships with artisans from the region."

— Glenn Viel

Instalações e Serviços

  • Ar-condicionado
  • Bela vista
  • Carta de vinhos atractiva
  • Instalações adaptadas para pessoas com mobilidade reduzida
  • Parque de estacionamento
  • Parque ou jardim
  • Terraço
  • Valet parking

Cartões de crédito aceites

Localidade

Informações

+33 4 90 54 33 07
Horário
Segunda-feira
12:00-14:00
19:30-21:00
Terça-feira
12:00-14:00
19:30-21:00
Quarta-feira
fechado
Quinta-feira
fechado
Sexta-feira
12:00-14:00
19:30-21:00
Sábado
12:00-14:00
19:30-21:00
Domingo
12:00-14:00
19:30-21:00

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