There's pre-theater dining, and then there's Tatiana. Its Lincoln Center location is a natural choice for Philharmonic ticket holders, but it's worthy of applause in its own right. Its stunning interior, crafted by Modellus Novus, swings to a stylish beat courtesy of its good looks and even better looking crowd. Chef Kwame Onwuachi draws on his West African roots and the flavors of his childhood in the Bronx and elsewhere on this menu with signature dishes like egusi dumplings, filled with crab and sea bass in a brick red sauce. The centerpiece—oxtail—arrives in a large pot with two glistening pieces resting in a thick sauce. Marinated for more than a day, and served with Thumbelina carrots and chayote squash along with rice and peas, it's a proper feast.