What began with a handful of seats and vegetarian burgers has evolved with a new location and new menu. Brooks Headley's first-come, first-served spot, with vintage diner vibes, is squarely in the middle of the East Village and the new menu is equal parts quirky and contemporary, and fully vegetarian (even sometimes vegan). It's very creative, as in sweet and sour beets over jalapeño cream cheese and pretzels. Yes, it sounds weird, but it works. Cabbage filled with sticky rice and oyster mushrooms has plenty of character, and the burger crafted from quinoa, chickpeas, carrots and walnuts is how they made their name. All of the desserts are worth trying, especially the peanut butter pie and the seared malt cake with house-made cream cheese gelato that punches way above its weight.