Peter Luger is an idolized classic that runs on wheels by a team of gloriously forthright waiters. This paean to beef doesn’t just serve legendary steaks, but a side helping of history too. Its unapologetically old-school décor tells of family gatherings, friends united and success celebrated. Credit cards remain a fanciful concept, so you’ll need to come with a few Benjamins tucked into your wallet.
Start with a thick slice of bacon to get your taste buds up to speed before the steak arrives. These slabs of finely marbled Porterhouse are dry-aged in-house, then broiled to perfection and finally served with their own sauce, as well as a host of sides (think German potatoes and creamed spinach). Of course, there is always room for cheesecake—and schlag.