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ocu
                            38-6 Takamacho, Nara, Nara, 630-8241, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥
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                                    Italiana
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Favorito do inspetor
                                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
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                            38-6 Takamacho, Nara, Nara, 630-8241, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Italiana
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Favorito do inspetor
                                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
                        An Italian restaurant famed for its wood-fired cuisine. The chef’s experiences in Tuscany made him fall in love with cooking over firewood. Grilled vegetable dishes, such as shiitake mushrooms with anchovy butter and broccoli with karasumi (salted and dried grey mullet roe), are served one at a time, fresh from the kitchen. At lunchtime, prix fixe courses focus on pizzas, made using home-cultured yeast and noted for their high rims. Evening offerings include duck, beef and pasta.