Restaurantes
Butchery & Wine
- ul. Żurawia 22, Warsaw, 00 515, Polónia
- €€ · Carnes, Tradicional
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- ul. Żurawia 22, Warsaw, 00 515, Polónia
- €€ · Carnes, Tradicional
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Opinião do Guia MICHELIN
The name of this busy modern bistro says it all; the emphasis is on steaks, which are dry-aged for a minimum of 28 days in their glass-fronted ageing fridges. The cuts are then skilfully cooked in the Bertha oven, where temperatures can reach up to 500°C. Try a Polish cut or one imported from further afield, accompanied with a glass of red wine. Non-steak dishes might include homemade black pudding and Kashubian style fish soup.
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