Always bustling, Atchafalaya is a popular neighborhood destination from owners Rachael Jaffe and Tony Tocco. Locals and tourists alike flock here for a taste of Chef Christopher Lynch's contemporary take on Creole cuisine. It's a buzzy space, but once these plates hit the table, all eyes are on the food. Fried green tomatoes, a tried-and-true Southern favorite, are reworked here with a topping of butter-poached Florida rock shrimp, remoulade, smoked trout roe and Crystal hot sauce. Then, Louisiana blue lump crab is fried until golden brown, topped with a poached egg and hollandaise over a bed of wilted spinach with shrimp sauce Américaine in a crab cake Benedict. House boudin is smoky and savory.