The modest façade of this restaurant in the historic quarter hides a traditional, slightly retro dining room that comes as a pleasant surprise and where guests will feel completely at home. The restaurant features unusual seating running along the side, a large shared table in the centre of the room and a decor of bare concrete, where the focus is on traditional home cooking full of the flavours of bygone days, which the chef likes to describe as “cocina de barrio” (neighbourhood cuisine). The menu includes homemade empanadas, numerous dishes to share, and a focus on escabeches, stews and freshly caught fish.