Casadelmar

Here in Porto Vecchio, everything revolves around the sea. This ancient Genoese city resisted every barbarian invasion. Destroyed and rebuilt, its citadel is a symbol of pride for Corsicans. Another source of pride is the Casadelmar restaurant: a mecca for lovers of seafood. Don't be distracted by the enchanting view of the bay, or the location of this superb hotel – it is on the plate that the most amazing things happen! Chef Fabio Bragagnolo is inspired by both Corsica and Italy. Among his favourite dishes are the cannelloni dentex with crab, caviar, fresh vegetables and citrons from San Giuliano. The raw fish, cut into thin strips, is filled with crumbled crabmeat and topped with a small scoop of caviar for a dash of iodine flavour. The fresh sensation on the taste buds is insane. Meticulous work from start to finish, culminating in desserts that are light in sugar and rich in finesse.