Bib Gourmand
Emilia-Romagna: The Valleys of Wonders
From Misano Adriatico to Parma, the art of speed, high-end automotive design, and gastronomic products of global fame outline a unique itinerary to discover all year round
4 Top Female Chefs Making Wrocław a City to Feast On
In Poland, four female chefs are redefining the taste of Wrocław – and highlighting the growing importance of women in gastronomy.
A Day in Parma Amid Art, History and MICHELIN Tables
Founded as a colony of Ancient Rome along the Via Emilia, Parma’s evolution over the centuries is a story of culture and nobility, from the arts to cuisine.
Poland’s Tricity: Delicious, Diverse and for Every Budget
Discover the Beauty of the Bib Gourmand Award.
Where to Eat in the Nordics: From Budget-Friendly to MICHELIN-Starred
Visit Scandinavia and beyond your way, with a range of restaurant recommendations from the new MICHELIN Guide selection — from the affordable to the truly special.
A New MICHELIN Star is Unveiled in The MICHELIN Guide Poland 2025
Discover all the news from The MICHELIN Guide Poland 2025, including a new Star, seven new Bib Gourmands and the addition of Wrocław to the selection.
From Argentina to Warsaw: Virtuoso Seafood Chef Martin Gimenez Castro
Born in the Southern Hemisphere, Chef Martin Gimenez Castro has found his new home and career much further north, in Poland, where he treats his guests to the finest seafood produce.
World Flavours in Polish Gastronomy
Returning Polish talent and international chefs are blending global and local influences, to create the unique culinary scene reflected in the MICHELIN Guide Poland.
Poznań: Three Outdoor Dining Gems
There is no better way to spend a warm summer's day than in lush green surroundings or by the shimmering waters of a cool lake. Here are our favourite spots in Poznań for lazy alfresco meals.