From Misano Adriatico to Parma, the art of speed, high-end automotive design, and gastronomic products of global fame outline a unique itinerary to discover all year round

Founded as a colony of Ancient Rome along the Via Emilia, Parma’s evolution over the centuries is a story of culture and nobility, from the arts to cuisine.

Three new Two-Star restaurants: IGNIV by Andreas Caminada, Ecco and Gilles Varone. Four Three-Star restaurants retain their distinctions. 145 Starred restaurants: Switzerland’s dining scene continues to elevate.

Discover the latest MICHELIN Star, Bib Gourmand and Special Award Winners!

Discover all the news from The MICHELIN Guide Poland 2025, including a new Star, seven new Bib Gourmands and the addition of Wrocław to the selection.

1 Two Star, 6 One Stars, 1 Green Star, 21 Bib Gourmand Restaurants and 80 MICHELIN-recommended restaurants make up The MICHELIN Guide Poland 2025.

Discover the latest Michelin Star, Green Star, Bib Gourmand and Special Award Winners!

3 New One MICHELIN Star Restaurants Announced for The MICHELIN Guide Poland 2024.

Discover the first restaurants to be added to the selection, from Michelin Stars and great value Bib Gourmands to sustainable Green Stars

This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40

Five new restaurants make their debut in the MICHELIN Guide Belgrade 2024, with talented and dynamic chefs still demonstrating attention to quality.

Discover the new selection – the second for the Baltic region – which features 1 MICHELIN Star, 3 Bib Gourmands and 1 MICHELIN Green Star

Discover Poland's first Two MICHELIN Star restaurant, as well as 2 new One Star restaurants and 6 new Bib Gourmands