Features
From Argentina to Warsaw: Virtuoso Seafood Chef Martin Gimenez Castro
Born in the Southern Hemisphere, Chef Martin Gimenez Castro has found his new home and career much further north, in Poland, where he treats his guests to the finest seafood produce.
From Argentina to Warsaw: Virtuoso Seafood Chef Martin Gimenez Castro
Born in the Southern Hemisphere, Chef Martin Gimenez Castro has found his new home and career much further north, in Poland, where he treats his guests to the finest seafood produce.
Latest
8 Surprising Facts about the Michelin Man
There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.
What is a Michelin Star?
All your questions answered by a MICHELIN Guide Inspector.
What is the MICHELIN Green Star?
Introduced in 2020 during the presentation of the MICHELIN Guide France selection, and now deployed in all of the Guide's selections, the Green Star is the newest MICHELIN award. Let's take a closer look at this new green award.
What Is The MICHELIN Bib Gourmand Award?
Discover more about our award for good quality, good value cooking
Easter Recipe Idea - MICHELIN Guide At Home
Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.
The Fat Duck: 25 Years of Innovation
We take a look at the plans this Three Michelin Starred Restaurant has for its Silver Anniversary celebrations.
Two new MICHELIN Stars for Austria – in Vienna and Salzburg – have been announced today in the MICHELIN Main Cities of Europe Guide 2020
We take a closer look at both of them:
The MICHELIN Guide Main Cities of Europe 2020 was launched today and among the new awards is a Michelin Star for Bottiglieria 1881 in Cracow.
This is the first time this Polish city has ever had a Michelin Starred restaurant.
It’s just not British
An English Michelin inspector considers the language of food
Spotlight on Chefs: Memories, Mentors & Motivations
Chefs from MICHELIN Star restaurants in the UK & Ireland tell us about their careers
What Makes Great Service?
And what can other businesses learn from the restaurant industry?
Spotlight on Chefs
Chefs from three UK and The Republic of Ireland MICHELIN Star restaurants talk about their mentors and daily inspiration
Spotlight on Chefs
Three chefs from UK MICHELIN Star restaurants reveal how they got started and the advice they have for aspiring young chefs
Spotlight on Chefs
We asked chefs from some of the UK's Michelin Star restaurants to talk about those who helped them get where they are today.
Restaurants - A Love Story
Why I Love Restaurants by a UK MICHELIN Guide Inspector
