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Features 2 minutes
Comfort Food

Let’s all go roast a chicken

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Features 2 minutes
Homely Restaurants

Our favourite places to cosy up as the nights draw in…

Features 2 minutes
Ten Top-Notch Chocolate Desserts

We take a look at 10 chocolate creations recently enjoyed by our Michelin Inspectors

Features 3 minutes
The Fat Duck: 25 Years of Innovation

We take a look at the plans this Three Michelin Starred Restaurant has for its Silver Anniversary celebrations.

Features 2 minutes
Ten of our Favourite Restaurants for Vegans and Vegetarians

On World Vegetarian Day, the Michelin Inspectors give us their recommendations for those who eat a plant-based diet.

Features 3 minutes
It’s just not British

An English Michelin inspector considers the language of food

Features 2 minutes
Working for a Sustainable Future

Stephen McLaughlin of Two MICHELIN Star Andrew Fairlie in Auchterarder, Scotland

Features 3 minutes
Working for a Sustainable Future

Kenneth Culhane of One MICHELIN Star Dysart Petersham, London, Talks Sustainability

Features 3 minutes
What Makes a Great Dish?

A UK MICHELIN Guide Inspector reveals his best one ever

Features 4 minutes
Spotlight on Chefs: Memories, Mentors & Motivations

Chefs from MICHELIN Star restaurants in the UK & Ireland tell us about their careers

Features 4 minutes
What Makes Great Service?

And what can other businesses learn from the restaurant industry?

Features 5 minutes
Spotlight on Chefs

Chefs from three UK and The Republic of Ireland MICHELIN Star restaurants talk about their mentors and daily inspiration

Features 4 minutes
Spotlight on Chefs

Three chefs from UK MICHELIN Star restaurants reveal how they got started and the advice they have for aspiring young chefs

Features 1 minute
Easter Recipe Idea - MICHELIN Guide At Home

Two-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts

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