Latest
Ten Top-Notch Chocolate Desserts
We take a look at 10 chocolate creations recently enjoyed by our Michelin Inspectors
The Fat Duck: 25 Years of Innovation
We take a look at the plans this Three Michelin Starred Restaurant has for its Silver Anniversary celebrations.
Ten of our Favourite Restaurants for Vegans and Vegetarians
On World Vegetarian Day, the Michelin Inspectors give us their recommendations for those who eat a plant-based diet.
Two new MICHELIN Stars for Austria – in Vienna and Salzburg – have been announced today in the MICHELIN Main Cities of Europe Guide 2020
We take a closer look at both of them:
The MICHELIN Guide Main Cities of Europe 2020 was launched today and among the new awards is a Michelin Star for Bottiglieria 1881 in Cracow.
This is the first time this Polish city has ever had a Michelin Starred restaurant.
It’s just not British
An English Michelin inspector considers the language of food
Working for a Sustainable Future
Stephen McLaughlin of Two MICHELIN Star Andrew Fairlie in Auchterarder, Scotland
Working for a Sustainable Future
Kenneth Culhane of One MICHELIN Star Dysart Petersham, London, Talks Sustainability
Spotlight on Chefs: Memories, Mentors & Motivations
Chefs from MICHELIN Star restaurants in the UK & Ireland tell us about their careers
What Makes Great Service?
And what can other businesses learn from the restaurant industry?
Spotlight on Chefs
Chefs from three UK and The Republic of Ireland MICHELIN Star restaurants talk about their mentors and daily inspiration
Spotlight on Chefs
Three chefs from UK MICHELIN Star restaurants reveal how they got started and the advice they have for aspiring young chefs
Easter Recipe Idea - MICHELIN Guide At Home
Two-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information
