What was supposed to be just a summer job turned out to be the first step in Adriana Wójcikowska’s promising young career as chef and co-owner of Krakow’s Vamos! restaurant. We talk to her about finding her style in cooking, her evolution from chef to owner — and about earning the MICHELIN Young Talent Award.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

Born in the Southern Hemisphere, Chef Martin Gimenez Castro has found his new home and career much further north, in Poland, where he treats his guests to the finest seafood produce.

There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.

Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.

We take a look at the plans this Three Michelin Starred Restaurant has for its Silver Anniversary celebrations.

We take a closer look at both of them:

This is the first time this Polish city has ever had a Michelin Starred restaurant.

A UK Michelin Inspector wants his old life back.

An English Michelin inspector considers the language of food

A UK MICHELIN Guide Inspector reveals his best one ever

Chefs from MICHELIN Star restaurants in the UK & Ireland tell us about their careers

And what can other businesses learn from the restaurant industry?

Chefs from three UK and The Republic of Ireland MICHELIN Star restaurants talk about their mentors and daily inspiration

Three chefs from UK MICHELIN Star restaurants reveal how they got started and the advice they have for aspiring young chefs