Magazine
Editor's Picks
Where to Eat in France: 10 of the Best Chefs’ Homes Turned Restaurants (And Hotels)
Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition, and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.
7 Big Food Trends of 2026, According to Our MICHELIN Guide Inspectors
Preserved and fermented flavors, cooking over fire and renewed tableside service are shaping dining in 2026, our Inspectors report.
The Newly Added Hotels We’re Planning Trips Around in 2026
Our Inspectors added hundreds of hotels to our selection in 2025. To kick off the new year, we’re highlighting a special list that draws us to every corner of the world in 2026.
The Best Hotels in Andalusia — and Where to Eat Nearby
Our favorite Andalusia hotels and the MICHELIN-selected restaurants nearby.
MICHELIN Guide Ceremony
Parma and Emilia-Romagna welcome the 71st MICHELIN Guide Italy
From artisanal traditions to sumptuous cuisine, passing through the enchanting super-sport vehicles produced by the great names of the Motor Valley, Emilia-Romagna is an industrious land dotted with universally appreciated excellence.
Emilia-Romagna: The Valleys of Wonders
From Misano Adriatico to Parma, the art of speed, high-end automotive design, and gastronomic products of global fame outline a unique itinerary to discover all year round
A Day in Parma Amid Art, History and MICHELIN Tables
Founded as a colony of Ancient Rome along the Via Emilia, Parma’s evolution over the centuries is a story of culture and nobility, from the arts to cuisine.
Dining Out
Tohru, Munich: Three-MICHELIN-Star Dining in Photos
Step inside Munich’s Three-MICHELIN-Starred restaurant Tohru in der Schreiberei through the lens of photographer Wim Jansen, and discover its unforgettable cuisine and atmosphere.
Poland’s Tricity: Delicious, Diverse and for Every Budget
Discover the Beauty of the Bib Gourmand Award.
Features
4 Top Female Chefs Making Wrocław a City to Feast On
In Poland, four female chefs are redefining the taste of Wrocław – and highlighting the growing importance of women in gastronomy.
From a Summer Job to a Young Talent Award
What was supposed to be just a summer job turned out to be the first step in Adriana Wójcikowska’s promising young career as chef and co-owner of Krakow’s Vamos! restaurant. We talk to her about finding her style in cooking, her evolution from chef to owner — and about earning the MICHELIN Young Talent Award.
What Is The MICHELIN Bib Gourmand Award?
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
People
Poland: Poznań's Best Bites
In 2023, restaurants in the Polish city of Poznań were included in the MICHELIN Guide selection for the first time, with one, MUGA, being awarded a legendary MICHELIN Star. So who better to guide to Poznań’s local dining scene than MUGA’s chef himself? We asked Artur Skotarczyk about his favourite spots in his hometown.
Inside Poland’s First Ever Two Star Restaurant
Meet chef Przemysław Klima, from Bottiglieria 1881, who tells us all about his work in this newly awarded restaurant.
Chef Interview: Paul Day, Sansho, Prague, Czech Republic
We sat down for a chat with the chef-owner of Sansho…
Wine
Cheers to That: Polish Wine Pours Onto the Scene
How Polish wine made its way to tables locally and beyond.
Travel
Where to Eat in France: 10 of the Best Chefs’ Homes Turned Restaurants (And Hotels)
Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition, and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.
7 Big Food Trends of 2026, According to Our MICHELIN Guide Inspectors
Preserved and fermented flavors, cooking over fire and renewed tableside service are shaping dining in 2026, our Inspectors report.
The Newly Added Hotels We’re Planning Trips Around in 2026
Our Inspectors added hundreds of hotels to our selection in 2025. To kick off the new year, we’re highlighting a special list that draws us to every corner of the world in 2026.
News & Views
The MICHELIN Guide Introduces a New Distinction in the World of Wine
For wine lovers around the world, One, Two and Three Grapes are set to become a new reference point for excellence in wine production.
The MICHELIN Guide Poland Expands to Wrocław
The city of Wrocław within the Dolnośląskie Region is the fifth Polish destination to be featured in the Guide. The full restaurant selection for The MICHELIN Guide Poland will be announced on Tuesday 10th June 2025.
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
Green Star
Eliksir: Poland’s First Green Star Restaurant
How Eliksir restaurant pursues its sustainability mission in the kitchen and beyond.