Dining Out
Rozbrat 20: The Warsaw Star's Quest for Excellence
Bartosz Szymczak, chef and co-owner of one MICHELIN star restaurant Rozbrat 20 in Warsaw, embodies what his profession is all about - passion, respect for the product and the pursuit of perfection.
Rozbrat 20: The Warsaw Star's Quest for Excellence
Bartosz Szymczak, chef and co-owner of one MICHELIN star restaurant Rozbrat 20 in Warsaw, embodies what his profession is all about - passion, respect for the product and the pursuit of perfection.
Latest
Arco by Paco Pérez – A Bridge Between Two Seas
Arco by Paco Pérez, where Mediterranean flavours meet Polish ingredients, has been awarded its first MICHELIN Star, marking a milestone for fine dining in Pomerania.
The Cheapest MICHELIN Star Restaurants For Dinner in the UK & Ireland
Discover the most affordable MICHELIN Star dinners in Great Britain and Ireland.
The Cheapest MICHELIN Star Restaurants For Lunch in the UK & Ireland
Discover the best value lunch menus for that MICHELN Star experience in the UK & Ireland.
World Flavours in Polish Gastronomy
Returning Polish talent and international chefs are blending global and local influences, to create the unique culinary scene reflected in the MICHELIN Guide Poland.
Poznań: Three Outdoor Dining Gems
There is no better way to spend a warm summer's day than in lush green surroundings or by the shimmering waters of a cool lake. Here are our favourite spots in Poznań for lazy alfresco meals.
Restaurant Farina – French sun and Polish flavours
By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.
Poznań: A Hidden Culinary Gem
Located in the west of Poland, Poznań is known for its rich history, picturesque architecture and vibrant culture. But it is also a city to be discovered through the prism of its gastronomy – and with the help of the MICHELIN Guide’s recommendations, that is now easier than ever.
MICHELIN Guide Croatia : Gastronomic highlights in Split
New Michelin entries in Split include PiNKU fish & wine and BÒME, while Konoba Kala in Supetar also makes an appearance. Let’s take a look at some of the must-visit restaurants in this delightful corner of Croatia
Warsaw: Dining Under The Sun
When summer arrives, one wants to indulge in it. And what better way than by dining in an amazing al fresco setting, complete with wonderful cuisine recommended by the MICHELIN Guide?