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Michelin Sustainability Award 2020
Loam, Galway – Winner of the Michelin Guide Great Britain & Ireland Sustainability Award 2020
A Day in the Life of an Inspector
The Michelin Guide Inspectors reveal some secrets…
Trondheim to host MICHELIN Guide Nordic Countries 2020 Star Revelation
The MICHELIN Guide Nordic Countries will be presented in Norway for the first time.
Getting Away from it All
At Inis Meáin Restaurant & Suites, on the remote Aran Island of Inishmaan
Zooming In on the Two Stars: KOKS, Faroe Islands
Taking a closer look at one of our newest Two Star Restaurants
The Michelin Main Cities of Europe Guide 2019: Stars Announced
1 new Three-Star, 7 new Two-Star and 44 new One-Star Restaurants
Zooming in on the Two Stars: noma, Copenhagen
Taking a closer look at one of our newest Two Star Restaurants
Michelin Celebrates the Vibrant Nordic Dining Scene with Three Special Awards
The winners were lauded at the launch of the Michelin Nordic Countries Guide 2019.
Zooming In on the Two Stars: Gastrologik, Stockholm, Sweden
Taking a closer look at one of our newest Two Star Restaurants
The Michelin Nordic Countries Guide 2019: Stars Announced
64 Starred Restaurants are featured for 2019, including 3 new Two-Star and 4 new One-Star Restaurants
Launch of the Michelin Nordic Countries Guide
On 18 February 2019 the launch of the Michelin Nordic Countries Guide takes place in Aarhus
5 New Year’s Dishes From Around the World
Get your year off to an auspicious start with these food traditions.
5 Food Trends to Look for 2019
We gaze into the crystal ball to get a glimpse of what food lovers can expect in the New Year.
Look Back 2018: The Loss Of Top Chefs
It has been a gloomy year in the dining scene as chefs around the world mourn the untimely loss of a clutch of esteemed chefs.
Chef Spotlight: Bo And Dylan James Of Bo.Lan In Bangkok
The love story behind one of Bangkok's most highly-rated restaurants.
Herbs and Flowers Flourish Underground at Farm.One in NYC
Adjacent to two-Michelin-star Atera, Farm.One distributes lesser-known microgreens and herbs to chefs throughout the boroughs.
