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2F, 5-3-22 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan
¥¥
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Tempura
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2F, 5-3-22 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan
¥¥
·
Tempura
The style here is an omakase set meal of tempura and items prepared in dashi stock. The owner-chef fries the tempura, and the proprietress intersperses it with takiawase and hand-made oden. Truly a duo in consummate synchrony. For dashi dishes, the couple trade ideas and prepare items together. In summer, tempura of pike conger with simmered onions is served; in winter, crab tempura comes with pureed soup of lily bulb. The harmony between husband and wife is as melodious as their restaurant’s name.
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