The likeable TV chef Björn Freitag is a household name. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have held on to ever since. The setting is lovely, too: the decor is sophisticated and elegant, which is perfectly suited to the classically based cuisine with modern influences. The wonderful flavours of excellent produce are combined in an extremely harmonious way. The charming and accomplishedfront-of-house team will accompany you through the evening. There is also a cookery school in the same building.