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MICHELIN Gids Verenigde Staten

The Duck Inn

  • 2701 S. Eleanor St., Chicago, 60608, Verenigde Staten
  • 52 - 102 USD • Gastropub, Eigentijds Amerikaans
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MICHELIN Gids Verenigde Staten

The Duck Inn

  • 2701 S. Eleanor St., Chicago, 60608, Verenigde Staten
  • 52 - 102 USD • Gastropub, Eigentijds Amerikaans
Het advies van de MICHELIN Gids

Head to the Bridgeport warehouses, where this stylish, modern tavern—helmed by Executive Chef Kevin Hickey—feels like a diamond in the rough. Then make your way past the buzzy bar (pouring heady cocktails) to a semi-open kitchen, which is in full view of the decorous dining room, featuring wood tables and mid-century modern seats.

The cuisine may be coined as "working-class fine dining," but there is nothing lowbrow about this menu, which unveils a focused but diverse selection of small plates and mains. Japanese barbecue sauce and sesame seeds are the crowning touch to duck wings, while foie gras mousse with celery fronds and brioche is a study in fine flavors and textures. Of course, regulars know to save room for the Chicago-style duck fat dog.

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  • = Bib Gourmand: onze beste prijs-kwaliteitverhoudingen

Faciliteiten & Diensten

  • T Airconditioning
  • V American Express kredietkaart
  • ˆ Brunch
  • M Diners Club kredietkaart
  • Krediet- en debetkaart aanvaard
  • } MasterCard (Eurocard) kredietkaart
  • a Toegankelijk voor rolstoelgebruikers
  • X Visa kredietkaart

Informatie

+1 312-724-8811
Openingsdagen
Maandag: gesloten
Dinsdag: diner
Woensdag: diner
Donderdag: diner
Vrijdag: diner
Zaterdag: diner
Zondag: lunch & diner

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