Lakeside

Step out of the lift on the seventh floor of The Fontenay hotel and you will find yourself in the unique restaurant of this imposing hotel. In this airy and light-filled space, diners are bowled over by its bold design in elegant white, as well as its frankly sensational views over the city and the Outer Alster. The modern cuisine conjured up by Julian Stowasser is available as a set menu comprising four to six courses. Complex but never cluttered dishes, premium ingredients, meticulous craftsmanship. Michel Buder heads up a beautifully trained front-of-house team: relaxed yet professional, efficient and experienced – plus excellent wine suggestions from sommelier Stefanie Hehn. Treat yourself to an aperitif before dinner in the smart bar on the sixth floor and then take the curved staircase up to the restaurant.