Situated between the Western and Eastern Scheldt estuary, this impressive estate offers a beautiful and unique combination of contemporary elegance and abstract art. Luxury is standard here, with a friendly welcome, charming guestrooms, and even a helipad. Pleasure is considered one of the highest virtues at Inter Scaldes.

Jannis Brevet’s cuisine centres on emotion. This down-to-earth chef creates a stir by giving familiar flavours an extra dimension. He produces sublime dishes from the best ingredients sourced in Zeeland, creating a stunning balance of delicate tastes. Original inspirations add impact to sophisticated aromas in dishes where everything works and every mouthful is intriguing.

Dining at Inter Scaldes evokes the same stimulating sensations as inspiring art, offering guests a very special, moving experience.