Hofke van Bazel

Kon. Astridplein 11, Bazel, Kruibeke, Belgium
5 Rooms
Contemporary Classic & Quiet
Starting at:
taxes included per/nt
Chef Kris de Roy worked in multiple Michelin-starred kitchens along the way to opening his own establishment, and in 2013 his own Restaurant Hofke van Bazel, tucked away in the picturesque East Flanders village of Bazel, was awarded a Michelin star of its own. As you will have gathered from the context, though, Hofke van Bazel is more than a restaurant — following the European tradition of chef-driven destinations, it’s a luxury boutique hotel as well.

And a fine one, we might add. Two suites are contained in the original restaurant building, while three more are housed in the neighboring Relais de Bazel, a newer building that’s a worthy complement to the original structure. The suites in the old building are a touch more traditional, while the new ones display a more modern aspect, but they’re all clearly cut from the same artistic cloth. And they’re all more than a little bit luxurious — especially the loft in the new building, which offers impressive views from its wraparound terrace. Perfect for a culinary pilgrimage to the restaurant of the same name, and ideally located for visitors to Antwerp, which is less than half an hour’s drive away.

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Hofke van Bazel
Kon. Astridplein 11, Bazel, Kruibeke, Belgium

Amenities & Services

  • Free wi-fi
  • Off street parking
  • Restaurant
  • 100% non-smoking hotel
  • Concierge
  • Multi-lingual staff
  • Pet Friendly
  • Pets allowed (charges apply)
  • Parking
  • Adults only

Need to Know

  • Hofke van Bazel is an adults-only property. Guests must be at least 18 years of age.
  • Extra beds are not available.
Check in: 16:00
Check out: 12:00

Credit cards accepted

Sustainability Measures and Certifications

We ask every hotel in our selection how they are working to make a positive impact on the planet and in their community. This hotel has confirmed the following measures are in place.
Guest Rooms and Public Spaces
  • Conserves energy when rooms are empty
  • Uses renewable energy
  • Uses energy-efficient heating and cooling
  • Cleans with eco-friendly products
  • Stocks eco-friendly shampoo and soap
  • No single-use plastic straws
  • No single-use plastic toiletries
  • No single-use plastics
  • Farms organic or hydroponic produce on property
  • Sources produce from local farms
  • Creates seasonal menus from locally sourced produce
  • Offers vegan menu options
  • Composts food waste
  • Reduces food waste
  • Sources wine from organic and biodynamic vineyards
Community and Environment
  • Purchases from locally owned businesses
  • Hires locally with fair wages, benefits, and advancement
  • Actively supports the needs of the local community
  • Trains staff in sustainability best practices
  • Trains staff in local cultural heritage
  • Provides volunteer opportunities for guests and staff
  • Measures and reduces water waste

Restaurants near the hotel