366 Articles found for “A Wen Rice Cake”

Dining In 2 minutes

How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

Dining Out 5 minutes

Iconic Dishes: A Guide to Rice Dishes in Malaysia and Where to Find Them

Malaysia's rich and diverse cultural heritage has manifested itself in many ways through the variety of its cuisine — particularly in the country's rice dishes that are a reflection of Malay, Chinese, Indian, Eurasian, and Nyonya influences. Let's makan!

Features 3 minutes

Iconic Dishes: Khao Man Kai—Thai Chicken Rice and Where to Find It

Fragrant rice, tender chicken, and bold dipping sauce—Thai chicken rice is a must-try classic. We take you through its origins and MICHELIN-approved spots for this iconic dish.

Dining Out 4 minutes

Defining Bak Kut Teh According to Kuala Lumpur's Bib Gourmand Restaurants

Majority of Malaysians begin each day with a heart-warming meal, typically with a noodle or rice dish. One of them is Bak Kut Teh, a staple in Malaysian cuisine.

Dining Out 2 minutes

Xôi Bát, Vietnam’s Only MICHELIN-Recognised Sticky Rice Spot, Redefining a Vietnamese Staple

Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.

Dining Out 5 minutes

Generations of Flavor: The Family Legacy Behind Goh Thew Chik Chicken Rice

At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.

Features 3 minutes

Iconic Dishes: What Is Bun Cha, Hanoi’s Grilled Pork and Noodle Dish, and Where Can You Find It?

Grilled pork, rice vermicelli and a tangy dipping sauce—bun cha has won hearts and taste buds around the world. We take you on a journey to explore its origins and MICHELIN-approved spots to enjoy this iconic dish.

Features 3 minutes

Iconic Dishes: Your Ultimate Guide to Nasi Padang

Nasi Padang is the much-loved contribution of the Minangkabau, or Minang, people of West Sumatra, Indonesia, to the Malay culinary world. An irresistible mini-banquet of rice served alongside a mouthwatering spread of richly spiced dishes, a Nasi Padang meal is a veritable smorgasbord of differing flavours and textures, and a feast for the senses.

Dining Out 3 minutes

Legendary Heun Kee Shares the Secret to Making the Perfect Claypot Chicken Rice

Heun Kee Claypot Chicken Rice’s Madam Heun May Lan shares how she persevered at expanding her claypot chicken rice shop from a street stall to a full-fledged Bib Gourmand-worthy business.

Features 2 minutes

The Importance of Shari in Sushi, According to a MICHELIN Starred Chef

For Yoshio Sakuta of the eponymous one-MICHELIN-Starred Sushi Sakuta, shari — or vinegared rice — acts as both the physical and culinary foundation of a good piece of sushi.

Features 3 minutes

A Crash Course on "Lei Cha" or Thunder Tea Rice

In the chaotic hum of Singapore’s hawker centres, Thunder Tea Rice quietly beckons. This humble Hakka dish, with its blend of earthy vegetables and aromatic herb soup, offers a moment of calm, inviting you to savour the history of each carefully prepared bite.

Dining Out 4 minutes

What Makes This Carrot Cake in Singapore So Unforgettable?

When in Singapore, Carrot Cake does not just refer to the sweet treat topped with cream cheese frosting; instead, it alludes to a savoury hawker snack that's quite unique to the Lion City. Today, we chat with Ng Hock Chye of MICHELIN Selected Unforgettable Carrot Cake and ask him why his Carrot Cake is one to remember.

Features 4 minutes

The Winter Delicacy Hong Kong Can’t Live Without: Cantonese Cured Meat

The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.

Features 3 minutes

The Art of the Claypot: History's First Recyclable Cookware

Claypot cooking in Malaysia and Singapore is a soulful, slow-burn art, where earthy claypots cradle fragrant rice, tender meats, and rich broths, allowing flavours to meld into something deeply comforting. The gentle heat from the clay intensifies the ingredients, creating a meal that's both humble and extraordinary, steeped in tradition and warmth.

Features 3 minutes

Iconic Dishes: Breaking Down Char Koay Teow in Malaysia and in Singapore

Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.

Features 6 minutes

What is a MICHELIN Star?

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

Dining In 3 minutes

How to Make Tofu Hotpot Like a MICHELIN-Starred Restaurant

Renowned for its meticulous study of Joseon-era royal cuisine, Onjium captures the spirit of the royal table in a comforting hotpot for autumn days.

MICHELIN Guide Ceremony 2 minutes

At a Glance: All the Restaurants in the MICHELIN Guide Kuala Lumpur & Penang 2026

Discover the full MICHELIN Guide Kuala Lumpur & Penang 2026 selection, showcasing every Starred restaurant, Bib Gourmand address and MICHELIN Selected venue across both cities.