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Osteria La Cicerchia

3F, 2-3-4 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japón
¥¥ · Italiana
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Osteria La Cicerchia

3F, 2-3-4 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japón
¥¥ · Italiana
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The ‘Marches cuisine specialty restaurant’ certificate from Italy proudly adorns the wall, and indeed the gastronomy of this region on Italy’s Adriatic coast is what the chef excels in. Meat-stuffed olive fritti, homemade salsiccia and rabbit-and-tomato stew are all staples of the Marchese dining board. Cicerchia beans are a classic legume grown in the town where the chef stayed. Their flavour can be tasted in her minestrone soup. 

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