Restaurantes
O Talho
                            
                                Rua Carlos Testa 1, Lisboa, 1050-046, Portugal
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Carnes a la parrilla
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Favorito del inspector
                                    
                                
                            
                        Reservar una mesa
O Talho
                            
                                Rua Carlos Testa 1, Lisboa, 1050-046, Portugal
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Carnes a la parrilla
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Favorito del inspector
                                    
                                
                            
                        
                    
                        Entering a restaurant through a butcher’s shop (“talho” in Portuguese) provides a clue as to the focus here and is a guarantee that the meat quality will be high and that it comes directly from the source! And it is in this modern yet at the same time informal space that chef Kiko offers his unique cuisine to guests through superb dishes prepared in an exceptional way. Meat-lovers can savour irresistible choices such as picanha from Uruguay, Galician 60-day dry aged T-bone, and A5 Kobe flank, considered one of the world’s best cuts of meat. Meat can also be purchased to be cooked at home.
                    
                
            Localización
                                    Lunes
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                                    
                                        19:00-23:30
                                    
                                
                            
                                    Martes
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                                    
                                        19:00-23:30
                                    
                                
                            
                                    Miércoles
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                                    
                                        19:00-23:30
                                    
                                
                            
                                    Jueves
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                                    
                                        19:00-23:30
                                    
                                
                            
                                    Viernes
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                                    
                                        19:00-23:30
                                    
                                
                            
                                    Sábado
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                                    
                                        19:00-23:30
                                    
                                
                            
                                    Domingo
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                                    
                                        19:00-23:30
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        