A counter kappo that is ready to serve whatever takes your fancy. The menu is crammed with the names of dishes and ingredients, and the chefs will adapt each dish to guests’ preferences. To begin, guests enjoy an assortment of appetisers as they select their meals. Ingredients change daily and are prepared simply, whether grilled, simmered or deep-fried. The meal wraps up with a variety of possibilities, including donburi, chazuke and somen noodles in soy-sauce broth. The flexibility of the chefs, who will even make you sushi if you want, is much appreciated.