Restaurants
Our Inspectors' Top Five Memories from the 2025 Selection
Occasionally, our inspectors are served dishes that remain etched in their memories. From the very first bite, something extraordinary happens – akin to love at first sight. But what are these dishes, and what sparks such emotion? Let us take you back to our most cherished moments from Malta's 2025 selection.
The Most Unique Japanese Key Hotels That Defy Categorization
Japan offers more than skyscrapers and ryokan: It’s home to some of the most unique hotel forms in the world.
The MICHELIN Key for Hotels: Global Reveal, New Awards Coming Soon
The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
The MICHELIN Guide Malta 2025 is Launched Today!
The 2025 Malta MICHELIN Guide selection celebrates a newly awarded One MICHELIN Star restaurant.
Agritourism in Malta and Gozo – for a sustainable future
Visitors to Malta and Gozo have the opportunity to immerse themselves for a moment in agricultural life or even stay on a farm for an authentic and memorable experience that offers a fresh perspective on the day-to-day on the Maltese archipelago. Doing so also supports the preservation of traditional farming practices.
AYU, exciting new Bib Gourmand in Gzira
AYU is the story of three brothers who share their passion for food and travel with their guests. The aromas and flavours of the dishes take you on a...
Bidni olive oil, a one-of-a-kind product from Malta
Perhaps the least known Maltese agricultural commodity is the indigenous Bidni olive, which is used to produce a unique monovarietal olive oil with a sophisticated terroir profile.
